MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT
نویسندگان
چکیده
The samples of 4 mushroom species from the genus Leccinum ((Leccinum pseudoscabrum (Kallenb.) Šutara, scabrum (Bull.) Gray, duriusculum (Schulzer ex Kalchbr.) Singer, and albostipitatum den Bakker & Noordel) were picked 6 forested areas Slovakia in 2020 (Čačín – Jelšovec, Hliník Hronom, Kurima Taraš, Mníšek nad Popradom, Snina Štefekovo, Žákylské pleso). Total mercury content soil parts was determined by cold-vapor AAS analyzer AMA 254. Mercury monitored ranged 0.07 to 0.18 mg.kg-1 DM. limit value for Hg ( 0.50 mg.kg-1) not exceeded. analyzed cap 0.41 7.52 stem 0.40 2.91 EU edible mushrooms (0.75 mg kg-1 FW) exceeded caps Popradom. Values bioconcentration factor indicate that are accumulators Hg. PTWI THQ all lower than 1. This means average consumption this localities should cause a serious risk human health. However, intake other sources must also be taken into account.
منابع مشابه
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ژورنال
عنوان ژورنال: The Journal of Microbiology, Biotechnology and Food Sciences
سال: 2022
ISSN: ['1338-5178']
DOI: https://doi.org/10.55251/jmbfs.9455